OYSTER – A Gastronomic History (with Recipes)

OYSTER – A Gastronomic History (with Recipes)

DETAILS

He offers readers a global view of the oyster, tracing its role in cuisine, art, literature and politics from the dawn of time to the present day. Oysters have inspired chefs, painters and writers alike, supported communities financially and environmentally, and are prominent in legend and history. With the oyster as the central theme, Smith has organized the book by time period and geographical location, exploring the oyster's influence through colorful anecdotes, insightful scientific facts and a wide range of imagery.

A ll details at a glance:

• Language: English
• Features: 255 pages, hardcover
• Printed in: English
• Dimensions: 22.8 x 17.2 x 3.0 cm